The great tuber also called Erdapfel or just potato and enjoys as an accompaniment to fish and meat dishes especially for us cult status. Also, if you like vegetarian cook and enjoy the potato is a versatile vegetable. In our guide you learn how you can cook potatoes quickly and easily how much salt do you need, and should cook as long potatoes. As you can peel potatoes quickly and easily, we tell you elsewhere.
Boil the potatoes: How to&# 8217; s
1. First you have to wash in cold water the potatoes.
2. Since there are just under the shell the valuable nutrients, we recommend the preparation of unpeeled potatoes. Unshelled too much is often cut away from the potato. Should you would rather prefer standard boiled potatoes that are ready to eat after cooking, it cuts into halves or quarters. This are all approximately the same size and cook evenly.
3. potatoes Sets up in cold water. Pour enough water into the pot that the potatoes are just so covered. You take too much water, it takes longer for the water to boil. Do you take too little, the tubers are unevenly cooked.
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4. Salt Potatoes: Give a good tablespoon of salt to the potato water. Potatoes take good salt and are often too salty. As a tip: With a bit of cumin in potato water the potatoes are even more aromatic.
5. Set the pot with the potatoes with the lid on the stove. At the highest level the water is brought to a boil.
the potatoes continue cooking 6. Now even about 15-20 minutes on a lower level. The cooking time for potatoes is determined by its size and by the potato variety. Waxy potatoes take longer in it usually until they are tender.
7. Have you boiled potatoes, you can scare them under cold water so that the Pellen the hot potato is not unpleasant.
8. Are the tubers finished cooking, they can with various potato recipes * are processed into potato salad, baked potatoes or fried potatoes.
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How long to cook potatoes in the water?
Did you put the potatoes in cold water and, with the time it takes for the water to boil, it takes about 20 to 25 minutes. Cooks her sliced boiled potatoes in the pot, they are often already after 20 minutes even.
Thus, the Test the food goes in potatoes
- Prick with a knife or a fork in the potato; it falls on its own again, she is not. Alternatively, you can also drill a wooden skewer into the potato. Failing that easily, the potato is well cooked.
Potatoes cause: eating the eye with
For most amateur cooks the potatoes end up in the pot on the table. Should it be especially nice to give them in an extra dish and even sprinkled some parsley over the potatoes. Professionals warm the dish even on yet.
- Waxy potatoes: They are for salad, gratin, boiled potatoes, fried potatoes (should be cooked until the following day so that they can dry well).
- Predominantly waxy potatoes: They are ideal for baked potatoes, boiled potatoes, simple boiled potatoes as a side dish with sauce dishes.
- floury potatoes are particularly rich in starch. From them succeed mashed potatoes, stews and potato pancakes.
Colored potatoes are trendy and do on the plate a good figure. The often rather expensive potato varieties usually have a strong spicy flavor. If you like it colorful, you the Blaue Anneliese (lilac home affairs cooking) or the red Emmalie (Predominantly waxy) will like. To enjoy the pure taste, they just aimed at with sea salt and fresh butter.
In the following video you see tips and tricks for cooking potatoes:
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